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Recipes from Puget Sound Farms

Please make a selection from the following to view Puget Sound Fresh recipes:

Ingredient Type:		All Fruits, Nuts and Berries Herbs Meat, Eggs and Dairy Products Other Products and Services Seafood Vegetables		All Apples Artichokes Asparagus Basil Beans, Green Beans, Shell Beets Blueberries Bok Choy Cabbage Carrots Celery Cherries, Sweet Chicken Chives Cilantro Clams Corn, Sweet Cucumbers, Slicing Dairy Products, Cow Dairy Products, Goat Dairy Products, Sheep Dill Eggplant Eggs, Chicken Fennel Fish (Puget Sound) Garlic Goat Greens Honey Kohlrabi Lavender Leeks Lettuce, Romaine Mint Mushrooms Nuts Onions, Green Oregano Oysters Parsley Parsnips Peaches Pears Peas, Shell Peas, Sugar Snap Peppers, Hot Peppers, Sweet Plums Pork Potatoes, Blue Potatoes, Fingerling Potatoes, Red Potatoes, White Potatoes, Yellow Pumpkins Radishes Raspberries Raspberries, Fall Rhubarb Rhubarb Rosemary Sage Salad mix Savory Shallots Spinach Squash, Summer Squash, Winter Strawberries, June Sweet Potatoes Thyme Tomatoes Turkey Turnips Wide Variety Zucchini
Recipe Type:		All Beverage Breakfast Dessert Hint/Tips Main Course Salad Sauces/Dressings Side Snack Soup
Chef/Source:		All , Becky Selengut, PCC Cooks instructor , Birgitte Antonsen C.N.T., PCC Cooks instructor , Iole Aguero, PCC Cooks instructor , Lole Aguero, PCC Cooks instructor , Marie Donadio, PCC Cooks , Mark Schoenthaler , Puget Sound Fresh Team , Recipe by Acacia Larson, homegrownnutrition.com Adapted from "Vegetables Every Day" by Jack Bishop Adapted from Cooks Illustrated Adapted from cooksillustrated.com Bon Appétit, 2000 Bryant Blueberry Farm and Garden Bybee-Nims Farms, North Bend Carpinito Brothers Farm Carpinito Brothers Farms Cooking Light, NOVEMBER 1995C Cornucopia Cuisine, Becky Selengut, PCC Cooks instructor Cornucopia Cuisine, Chef Becky Selengut, PCC Cooks instructor Culinary Communion, Gabriel Claycamp Debbie at Recipezaar Donnellys Riverbank Blueberries Edeldal Farm/Little House Rugs, Judy Taylor Food from the Heart, Golda Simon Full Circle Farm, Carnation, Kelly Cannon Helsing Junction Farm, Anna Salafsky and Susan Ujcic Herban Feast Catering/Sweet and Savory Pantry, West Seattle Home Grown Nutrition, Acacia Larson homegrownnutrition.com, Acacia Larson ilovethaicooking.com, Pranee Khruasanit Halvorsen, PCC Cooks Instructor Inside the Pike Place Market, Sasquatch Books, 1999, Braiden Rex-Johnson Kirkland Wednesday Market, Jamison Ausburn of Oriel Cafe in Kirkland Kirkland Wednesday Market, Jodi Bardinelli Kirkland Wednesday Market, Lake Street Catering Kirkland Wednesday Market, Maria Rosa Rizzo Kirkland Wednesday Market, Vivian Champion and Robin Speisman, Sur La Table Kirkland Wednesday Market and Sur la Table in Kirkland, Vivian Champion and Robin Spiesman Lavender Hills Farm, Marysville Left Foot Organics Lopez Island Farm, Bruce Dunlop, Lopez Island Farm Madison Market, Pat Spencer Michael Oseland New Roots Organics, Seattle NuCulinary NuCulinary, Seattle, Naomi Kakiuchi, RD, CD PCC Natural Markets Pioneer Organics, Seattle Primo Grill, Tacoma Puget Sound Fresh, Puget Sound Fresh Team Remlinger Farms, Carnation, Bonnie Remlinger Rosario Resort, Orcas Island, Geddes Martin Seattle Times Serafina, John Neumark South 47/Farm LLC, Woodinville Southern Exposure Catering, Seattle Stocker Farms Stocker Farms, Snohomish Stokesberry Sustainable Farm, French Farmhouse Cookbook by Susan Herrmann Loomis Taylor Shellfish Farms, Bill Whitbeck Taylor Shellfish Farms, Hiroko Sugiyama Terry's Berries Organic CSA and Farm, Tacoma The Herbfarm Cookbook, Scribner 2000, Jerry Traunfeld The South 47 Farm The Tasteful Approach Catering, Everett, Cindy Chonzena Whistling Train Farm, Kent Whistling Train Farm, Kent, Shelley Pasco-Verdi Willie Greens Organic Farm Yarrow Bay Grill and Beach Café, Kirkland, Vicky McCaffree

 

Farmers have suggested these recipes as great methods for preparing Puget Sound Fresh ingredients. Please follow safe food-handling practices and check for possible food allergies before preparing and serving any of these recipes.